Hazard Analysis Critical Control Points is a food safety guide line secreted to identify and eliminate all the hazard risks in the food chain. Worldwide known system for the food safety.
Any problem is identified at the earliest possible stage which will minimize the loss and Rejection cost complies with the local and international regulations. Assuring consumer’strust and satisfaction provide as basis for continuous improvement.
Hazard Analysis Critical Control Points is a food safety guide line secreted to identify and eliminate all the hazard risks in the food chain. Worldwide known system for the food safety.
Any problem is identified at the earliest possible stage which will minimize the loss and Rejection cost complies with the local and international regulations. Assuring consumer’strust and satisfaction provide as basis for continuous improvement.
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